It’s been two months since I posted an interview but don’t fret. I’ve got three of them in the works right now. I’m always reluctant to say much about interviews in advance because I’ve had too many fall through at the last minute. However, assuming all three of these materialize, here are some hints on topics covered:
- Madagascar species
- Mysis shrimp
- The fish food industry
I’m not going to say much about the interviewees, but I will say two are industry business owners and one is a well known, respected hobbyist.